An efficient planning: every kitchen requires a specific layout adapted to the space available in the home.
During the distribution, keep in mind the 3 main working areas of any kitchen: cleaning, cooking and storage.
This is best placed close to a natural light source.
The space on each side will help with the food preparation.
Its location will determine the distance to travel when we move around the kitchen.
Adaptation to space:
The planning of a kitchen is sometimes conditioned by architectural limitations or installations that reduce the design options.
The flexibility and adaptability of the furniture to the measurements of the available space is one of the main advantages that OB has offered from the very beginning.