Life will be easier if the design of the layout takes into account the three main working areas of any kitchen: cleaning, cooking and storage.
1: CLEANING
This is best placed close to a natural light source. Cleaning of food, selective removal of waste and washing up of cookware.
2: COOKING
The space on each side will help with the food preparation. The use of shallow and deep drawers will allow for easier access to the cookware we need when preparing and cooking food.
3: STORAGE
Its location will determine the distance to travel when we move. The use of specifc fttings for this area improves access to the products stored in the diferent units.
Efficient planning
Every kitchen requires a specifc layout adapted to the space available in the home.
LINEAR KITCHEN
Ideal for small and narrow spaces. It is ftted in a straight line along one side.
L-SHAPED KITCHEN
A solution designed to adapt to a large number of homes.
U-SHAPED KITCHEN
The central area will make it easier to move between work areas if a minimum space of 150 cm is respected.
PARALLEL KITCHEN
Balanced for spaces with exterior windows that allow natural light to come into the kitchen.
KITCHEN WITH PENINSULA
Designed to integrate two areas of the home as part of the Living – Kitchen concept.
KITCHEN WITH ISLAND
Designed for properties with lots of space. Facilitates integration with the rest of the home.
Made-to-measure Flexibility
The planning of a kitchen is sometimes conditioned by architectural limitations or installations that reduce the design options.
The fexibility and adaptability of the furniture to the measurements of the available space is one of the main advantages that OB has ofered from the very beginning.
EVERYTHING IN ITS PLACE
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