Aspects as important as that developed by the 80 concept, which raises the height of the base units used as a work surface or the access to storage spaces, are studied with an ergonomic sense that brings health benefits.
Developed by OB, it improves three essential aspects: it optimises the working position, offers up to 15% more storage capacity and redesigns the overall appearance of the base units.
The removable fittings for base units helps to prevent muscular injuries caused by problems in accessing certain storage areas.
The interior shallow and deep drawer system provides easier access when the height of tall and half-height tall units is exceeded.
The option of having full removal for shallow and deep drawers improves the ability to see the cookware stored.